Starting Time: 4:00 pm
Location: Marina Del Rey
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Cocktail Hour
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Fruit Display |
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Pasta |
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A Selection of Two Pasta with Appropriate Sauces |
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Prepared to Order at Station |
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Hor'dourves |
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Ribs |
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Bracciola Italiano |
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Chicken Francese |
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A Selection of Stuffed Mushrooms |
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Eggplant Rollantini |
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Pepperoni Ripieni |
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Calamari Fritto |
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Kabobs |
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Paella |
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Mini Crab Cakes |
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Trattoria Romana |
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Fresh Mozzarellas and Italian Cheeses |
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Homemade Focaccia Breads and Spreads |
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Grilled Marinated Italian Vegetables |
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Salade Fredde |
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Mushrooms, Artichokes in Extra Virgin Olive Oil |
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Bruchette |
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Sun Dried Tomatoes, Marinated Olives and Roasted Bell Peppers |
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Carved to Order, A Variety of Dried Sausages and Proscuitto |
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Pizza Siciliana Casalingo |
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A Selection of Pane Italiani |
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Del Mare |
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Clams Orreganato e Casino |
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Chilled Calamari and Scungilli Salads |
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Cosse alia Vinaigrette |
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Smoked Salmon Display |
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Carving Station |
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Whole Roast Suckling Pig Garni |
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London Broil |
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Turkey |
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Crepe Station |
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With Spinach, Seafood and Chicken |
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Seafood Station |
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Iced Shrimp |
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Clams & Oysters on Half Shell |
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Crab Claws |
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Lobster |
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Quiche and Foccacia Station |
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Unlimited Top Shelf Open Bar |
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Reception |
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Champagne Toast |
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Basket Salad |
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Surrounded by Italian Delicacies |
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Intermezzo |
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Entrees |
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(choose 1 of 7) |
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Apricot Chicken |
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Thinly Sliced Breast, Rolled with Chalah Breadcrumbs and Sweet Sliced Ham |
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Wrapped in Hickory Bacon and Baked in an Apricot Glaze |
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Scallopina di Vitello alia Sorrentino |
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Tender Slices of Veal, Topped with Seasoned Eggplant, Proscuitto and Mozzarella. |
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Finished in a Glazed Veal Reduction |
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Pesce de Salome al Forno |
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Salmon Baked and Sprinkled with Buttered Crumbs, White Wine and Shallots |
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Manzo al Fiorno all' American |
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Prime Rib Served in Natural Juices |
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Portafogli alla Ricardo |
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Double Thick Chop, Butter Flied and Stuffed with Sausage, Mushrooms Seasoned Bread, with White Vinegar & Pepper Sauce |
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Melanzane della Parmigiana |
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Thinly Sliced Eggplant, Tomato Sauce, Reggiano Parmesano e Mozzaorella al Forno |
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Duck all 'Arancia |
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Crisp Breast of Duck over Wild Rice in a Flavorful Orange Sauce |
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All Entrees Served With Potato & Vegetable |
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Dessert |
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Coffe and Tea |
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La Carte di Dolci e Frutti |
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Cordiale e Espresso |
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Vienese Hour |
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Assorted desserts |
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